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Baja Med Cuisine

The trademarked and worldwide talked about culinary movement and concept known as Baja Med, stems from three different types of cuisine. Asian cuisine, which is inspired by the city and inhabitants in Mexicali, a Mediterranean influence from Spain, combined with Baja California’s climate, as well as rooted Mexican traditions, ingredients, and spices. Chefs pioneering the movement use the freshest seafood from the coast, fruity olive oil from Valle de Guadalupe, and an array of produce and herbs, which some chefs are known to even forage on their own.

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