The city of Tijuana offers a wide variety of local cuisine ranges, from world-class fine dining, casual eateries and locals-only spots, to street vendors serving up some of the best carne asada tacos in the world. The cuisine of Baja California is unlike anywhere else on the planet. Come and discover the incredible local ingredients, and astounding chefs and talents that the region has to offer. Accompany any of the dishes with a variety of locally crafted beers, or a glass of Valle de Guadalupe wine.
This is where fusion and diversity come together to wow our visiting and local diners. Without a doubt, the Baja Med cuisine has revolutionized and delighted palates with the original Caesar’s salad and the wide variety of influences and flavors brought together in any dish.
Tijuana provides Argentinian cuisine, some of the most delicious seafood, a taste of Brazil, paella from Spain, pasta from Italy, vegetarian dishes, Chinese, Japanese, French, and of course its worldwide known and acclaimed Mexican food along with the best Baja Californian wine.